A great meat tenderizer is like a professional chef - the secret of retaining the original flavor and making delicious entrees. Improve the flavor and tenderness of your favorite meat whether grilled, baked, broiled, or seared. Can be used on Steak, London Broil, Round Roast, Chicken Breast, Pork Loin, etc. Enjoy your favorite meals with tender, delicious and succulent meats.
HOW TO USE:
- High Quality Professional Grade Meat Tenderizer & Pounder
- 48 Stainless Steel Blades with hard texture, corrosion resistance
- Double protective cover to prevent scratching the blades or injuring the user
- Convenient and Easy to use with ABS hand press handle and spring design
- Suitable for Home Kitchen, Restaurant, Grilling, and more.
- Material: Stainless steel blade + ABS
- Dishwasher Safe
- Color: Black
- Size: Approx. 6.3 x 4.6 x 1.7 inches
- Please clean thoroughly before first use.
- Place the cut of meat on the cutting board and remove the protective cover.
- Gently press the meat tenderizer on the top of meat and repeat the process over the whole meat.(Avoid the bones)
- Turn the piece of meat over, repeat this on the other side for thicker cuts of meat.
- Clean thoroughly after each use.
- Can put some edible oil or lard on steel blades of both sides.
- Please place the meat on the cutting board to prevent injuring the blades.
- Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
- Don't put your hands on blades when you use this item.
SHIPPING: This product ships with USPS tracking and arrives in 10-20 business days.
Click the Green "Add to Cart" Button Now!
Questions? Reach out to us through messenger or our contact us page. We are here to serve you and meet your kitchenware needs.